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These scones have a fine, dense crumb with currants and a little orange—a delicious melding of texture and flavor. This is a versatile recipe that can be adapted to create many different taste combinations. As our recipe notes, almost any kind of dried fruit can be added to the dough; raisins, cranberries and even chopped candied ginger are popular add ins. Recipe included in: A Calendar of Tea Parties, May: A Mother’s Day Tea, and Afternoon Tea for Special Occasions, Afternoon Tea For a Large Group and included at no cost on our website in Tea Menu Basics: Sandwiches, Savories, Scones and Tea Breads.