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Jewish food is inspired by ancient Biblical commandments and the ensuing traditions of Jewish communities throughout the world. Bread in its many forms, mentioned so many times in the Torah, is the foundational food of Jewish cooking.  Challah is served at the weekly Shabbat meal, but because it is a leavened bread, it is not included in the Passover Seder.

Recipe included in: A World of Tea Parties, A Kosher Tea with Traditional Jewish Foods