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French Onion Soup is one of the enduring triumphs of the culinary art. Yet it is comprised of the most humble ingredients—copious amounts of onion, a simple broth and a topping of ordinary bread and cheese. However, in French country cooking, nothing is ordinary. If you own a set of individual soup crocks or ovenproof ramekins, use these to serve this amazing mixture, topped with freshly toasted bread and oven-melted cheese.

Recipe included in: A World of Tea Parties, A French Afternoon Tea