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This striking, molded dessert has a subtle but memorable flavor and a luscious, soft, barely set texture. It makes a stunning presentation, sprinkled with chocolate cookie crumbs and crowned with Chocolate Sauce. The response of our taste testers, none of whom had eaten Chestnut Bavarian before, was one of unanimous wonder, followed by requests of, “More, Please!”
Recipe included in: Afternoon Tea and the Four Seasons, A Winter Afternoon Tea