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These petit eggplant bites feature a creamy filling bursting with fresh Italian herbs. We are using long, slender Japanese eggplants to get small-sized slices. They may be dark purple like the Italian globe eggplants or a lighter lavender color. Whatever the color, they are less bitter than their Italian cousins and needn’t be salted to remove any bitterness.
Included in A World of Tea Parties, An Italian Tea