Product

If you grow a summer garden, Gazpacho can be your go-to-no-cook answer. Using the ripest tomatoes, all types of cucumbers, bell peppers and veggie stragglers can be thrown into the blender or food processor to become a vibrant and refreshing first course; pair with a quesadilla for a quick and zesty lunch.

Recipe included in: Afternoon Tea and the Four Seasons, An Outdoor Summer Tea