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During the years when Kathleen worked at the inns, she baked one or more cheesecakes a week. She created a wide variety of cheesecakes, including pumpkin, almond, lemon and of course chocolate. However, there is something indescribably alluring about the unadorned virgin cheesecake, the one that won many blue ribbons for Kathleen at the county fair.
Recipe included in: A Calendar of Tea Parties – August: A Kosher Family Reunion Tea