Product

Kathleen developed this easy Chocolate Cake that contains no diary products. It makes a moist 8” or 9” round cake, or you can double the recipe and make a layer cake sandwiched together with blackberry jam. If you decide to serve it as a single layer cake, you can lay a round paper doily over the top, press it gently onto the cake and sift powdered sugar over the doily, lifting it off gently for a lovely lace pattern.

Whether you double the recipe and make the blackberry layer cake or serve the cake as a single layer, either presentation would be even more delicious with Divine Chocolate Sauce.  Kathleen also created this luscious sauce using no dairy products.

Recipe included in: A World of Tea Parties, A Kosher Tea with Traditional Jewish Foods