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Cold poached salmon will be the star of your Wedding Reception buffet. Decorate this flavorful fish presentation with thinly sliced cucumbers and lemons, and serve with Dilled Cucumber Sauce. For the more adventurous among your guests, we also offer Yogurt Vegetable Sauce with Cumin, a fresh variation of Indian Raita.
Recipe included in: A Calendar of Tea Parties, June: A Wedding Reception Tea