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Caldo Verde, or green soup, is the national lunch of Portugal. Usually served with bread and often also with cheese, this healthy one-dish meal can be found in every restaurant in Portugal. Spicy sausage such as chourico or linguica is often added to the soup, although you can make Caldo Verde as a vegetarian dish if you wish. For our Portuguese Afternoon Tea, serve this lovely soup in small cups with Portuguese Sweet Bread and the savory canapés listed on our menu.

Recipe included in: A World of Tea Parties, A Portuguese Tea