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This spicy cheesecake is a perfect autumn dessert but will be appreciated at any time of the year, as it contains canned pumpkin puree, which is so much easier to use than fresh pumpkins. Your guests will love the creamy texture, and you can bake this cake a day or two before the gathering, as cheesecake keeps well in the refrigerator and can be served chilled or at room temperature.

Recipe included in: Afternoon Tea for Special Occasions, A Tea for Our Elders