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A cross between a pumpkin cheese cake and pie, these little pastries are baked in muffin pans. This is the perfect time to show off pretty autumn muffin papers. If they are not greaseproof, bake in plain foil or regular muffin papers, then drop the baked tarts into the decorative ones, creating a ruffled effect: pretty! These little tarts would look beautiful on the bottom of a two-tiered server with Cinnamon Icebox Cookies on the top.

Recipe included in: Afternoon Tea and the Four Seasons, An Autumn Afternoon Tea