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Raita is served as a condiment with almost all Indian meals. It is made of yogurt, which is a primary source of protein in Indian cuisine. Small amounts of fresh vegetables and spices are added to Raita to enhance its nutritional value and to harmonize with the other dishes being served. You can put Raita on almost any of the savory dishes on your Chai Party menu, from the Samosas to the Tandoori Chicken to the Indian breads. Raita can be made a day or two in advance and refrigerated until ready to serve.
Recipe included in: A Calendar of Tea Parties, June: A Wedding Reception Tea, A World of Tea Parties, An Indian Chai Party.