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This elegant pound cake filled with ground toasted almonds is very popular in Spain, Portugal’s now friendly next-door neighbor. This cake needs no icing or decoration, as it has a delicate dignity all its own. Serve it on a cake pedestal sprinkled all over with powdered sugar. It is best the day it is baked, but it is also wonderful for breakfast the next morning.
Recipe included in: A World of Tea Parties, A Portuguese Tea