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Tarte Tatin is French apple pie. It is baked upside down with puff pastry on top and the apples on the bottom, bubbling in a hot bath of luscious, oozing caramel. To serve a Tarte Tatin, the cook needs to invert the warm tart onto a serving platter so that the caramelized apples will be sitting on top where they belong.
Recipe included in: A World of Tea Parties, A French Afternoon Tea