Cakes and Tea – Kathleen’s Blog
- December 2025 –
- November 2025 – Keeping Home, Giving Thanks & Currants
- October 2025 – Autumn Pears
- September 2025 – Nonna’s Checca di Parma (Or Italian Apple Nut Cake)
- April 2025 – Spring: Flowers, Holidays & Food
- March 2025 – Citrus in Season
- February 2025 – In Celebration of Valentine’s Day
- January 2025 – SOUP: Let’s Gather Our Favorite Recipes
- December 2024 – Old and New: California at Christmas Time
- November 2024 – More Cake in November, Please
- October 2024 – The Sharing Tea Boutique
- September 2024 – A is for Apple
- August 2024 – Cheesecake
- July 2024 – Early Morning Tea in the Gazebo with a Side of Thoughts on Pretty Things
- June 2024 – Apricot Afternoon Tea Menu: In Celebration of the Brief, Delicious Apricot Season and Fathers
- April 2024 – Early Spring Tearoom Roundup Adventures, Part Two
- March 2024 – Early Spring Tearoom Roundup Adventures, Part One
- February 2024 – Love the Love
- January 2024 – Afternoon Tea Reception for 100
- December 2023 – Featured Holiday Cookie: Rugelach
- November 2023 – The Mount, Lenox, Massachusetts
- October 2023 – Attention to Detail
- September 2023 Autumn Upside-Down Cakes & Tea for One in the Studio
- June/July 2023 – A Revisit to the Picnic Tea Section from Our Book, Sharing Tea: The Road Back to Civilization
- May 2023 – Fresh Inspiration with a New Ingredient
- April 2023 – Spring Tea Party
- March 2023 – Team Savory
- February 2023 – Love & Chocolate
- January 2023 – Scones 101
- December 2022 – Holiday Scotties to Keep & Share
- November 2022 – First Hints of Fall
- October Blog – Pumpkin Time
- August 2022 – Closed for the Season
- July 2022 – A New Tea Cookbook for the Bookshelf
- June 2022 – June Cake Round-Up
- May 2022 – Lemon Mousse Filling for Layer Cakes (or more adventures in gelatin)
- April 2022 – Beatrix Potter: Author, Illustrator, British Countrywoman
- March 2022 – Daffodil Cake for Spring
- February 2022 – Bran Muffins Revisited
- January 2022 – Poached Pear Parfaits
- December 2021 – Adding Some Danish Sweetness to Our Christmas
- November 2021 – In a Brown Palette and Autumn Tea for Six Guests
- September 2021 – Chocolate Cookies
- August 2021: – Best Ever Crispy and Savory Gluten Free Sourdough Crackers
- July 2021 – Summer Celebration Cake: Blackberry Mango Ice Cream Cake
- June 2021 – Shortbread Meets Oats and Almonds
- May 2021 – The Darling Buds of May
- April 2021 – Spring Tea Menu in Pinks & Greens
- March 2021 – Celebrate Pi Day with Pie
- February 2021 – A Heart-Shaped World
- January 2021 – A New Birthday Cake Recipe
- December 2020 – Cake in Tins to Send and Share
- November 2020 – Autumn Tea Photo Shoot & Crew Tea Party
- October 2020 – Getting Ready for Pie Season
- May 2020 – Home and Baking
- April 2020 – Spring
- March 2020 – A Wee St. Patrick’s Day Tea
- February 2020 – Bundt Cakes for Mourning
- January 2020 – A Year of Birthday Cakes
- December 2019 – Feast of the Seven Fishes, an Italian-American Christmas Eve
- November 2019 – Fall Tea Menu in Watercolor
- October 2019 – Afternoon Tea at Headwaters at the Heathman Hotel, Portland, Oregon
- September 2019 – Afternoon Tea Menu to Celebrate a Special Birthday
- August 2019 – The Cream in a Traditional British Cream Tea
- July 2019 – A Summer Cherry Berry Tea
- June 2019 – Ivy Lane Carrot Cake
- May 2019 – Tea at the Hotel
- April 2019 – Spring!
- March 2019 – Celebrating Super Scone Sunday
- February 2019 Blog – Heart Panna Cotta
- January 2019 – Hygge in America
- December 2018 – Holiday Cookie Box
- November 2018 – Give Thanks
- October 2018 – Fall Flavors
- September 2018 – Happy Baker’s New Year
- June 2018 – Closed
- May 2018 – Mothers’ Day
- April 2018 – Celebrating Spring
- March 2018 – On Chocolate Cake
- FEBRUARY 2018 – A Tranquil Tea on the Mendocino Coast
- January 2018 – Deep in January with Soup for Comfort
- December – Merry Christmas! Some Thoughts on Having a Merrier Holiday
- November 2017 – Autumn Tea Party Collaboration
- October 2017 – Autumn Tea Menu Ideas
- September 2017 – Buttercup Cakes and Farmhouse Frosting, Santa Cruz, CA: An Appreciation
- August 2017 – A Few Good Bundts
- July 2017 – The Cherry Cupboard
- June 2017 – Afternoon Tea: A Group Project
- May 2017 – Magical Lazy Daisy Cake
- April 2017 – Eastern European Music Hidden Valley String Orchestra Reception
- February 2017 – Valentine’s Day
- January 2017 – A British Tea Reception for 100
- December 2016 – A Sweet and Savory Holiday
- November 2016 – Stir-Up Sunday
- October 2016 – The Tale of Two Fig Trees
- September 2016 – The Glories of Pastry Cream and Family Trifle
- August 2016 – Tart Class
- July 2016 – The Grasshopper Chronicles or How Do We Decide What’s on the Menu?
- June 2016 – New Old Lemon Cake Recipe and/or How Much We Miss Gourmet Magazine
