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Wedge shaped with lightly browned sides and tops, cream scones and English tea are traditional partners. Serve with a plump mound of butter and some marmalade, lemon curd or jam. Fresh berries can be added to this recipe to create Blackberry, Blueberry or Raspberry Scones . Recipe included in: A World of Tea Parties, A Classic British Afternoon Tea, Afternoon Tea for Special Occasions, A Tea for Our Elders and included at no cost on our website in Tea Menu Basics: Sandwiches, Savories, Scones and Tea Breads