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Wedge shaped with lightly browned sides and tops, cream scones and English tea are traditional partners. Serve with a plump mound of butter and lemon curd. Fresh berries can be added to this recipe to create Blackberry, Blueberry or Raspberry Scones . Recipe included in: A Calendar of Tea Parties, June: A Wedding Reception Tea and included at no cost on our website in Tea Menu Basics: Sandwiches, Savories, Scones and Tea Breads.
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