Product

Ribbon Sandwiches have been popular since the 1950s and have never gone out of style. We feature them on our June Wedding Reception Tea menu. They are designed to achieve an appealing visual effect, like a striped ribbon, using contrasting layers of bread and filling. As a result, Ribbon Sandwiches have many creative possibilities. Several varieties of bread would be good choices for Ribbon Sandwiches: white, wheat, dill, or raisin. Select at least two different kinds of bread to alternate with the fillings. It is important to start with whole loaves of the same size of unsliced bread. Recipe included in: A Calendar of Tea Parties, June: A Wedding Reception Tea and included at no cost on our website in Tea Menu Basics: Sandwiches, Savories, Scones and Tea Breads.