Herbal teas are not tea at all. These beverages are called teas because they are made using the same method that is used for making tea: pouring hot water over a selection of plants. Because most herbal teas do not contain the caffeine that is present in tea, they can be a nice addition to Afternoon Tea for those who prefer non-caffeinated beverages.
Today, the number of herbal “teas” that are available is almost limitless. Popular varieties include ginger, cranberry, lemon, peppermint, rose hip, chamomile, chrysanthemum, and an infinite variety of combinations of herbs and spices. Many people like to make their own herbal teas from the plants, flowers and herbs growing in their gardens. When planning to host an Afternoon Tea, it is always thoughtful to include at least one herbal beverage. And the season of the year, as always, is our best guide in selecting the herbal teas that will complement the foods we plan to serve.
A tisane, the French word for herbal tea, is also a beverage made from the infusion of hot water with herbs, plants or spices. Some people like to make a distinction between the two by emphasizing the fact that a tisane is drunk primarily for medicinal purposes. Many tisanes, such as chamomile tea and ginsing, have a pleasant flavor and go well with food in addition to providing mild health benefits. Thus, tisanes can also be invited to Afternoon Tea.
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THE TEA BOOK
The Road Back to Civilization
A Brief History of Tea
Philosophy of Tea
Harmony
Humility
Respect
Creativity
Guidelines for the Host/Hostess
Gathering and Greeting
Sharing Stories
Sharing Food
Sending the Guests Home
Respect your Hostess/Host
Bring a Gift if You Wish
Practice Humility
Monitor Your Conversation
Arrive With a Grateful Attitude
Help if Help is Needed
Do Not Criticize
Leave Gracefully
Send a Thank you Note
A Checklist for Planning a Tea Party
Teas of the World and How to Make Tea
A Sampling of Teas
Herbal Teas and Tisanes
How to Make Tea
Making Iced Tea
Tea Concentrate
Brewing Tea for a Crowd
Tea Kettle
Tea Pot
Tea Cozy
Teacups
Plates
Silverware
Teacart
Tea Strainer
Tea Infuser
Three-Tiered Server
Cream Pitcher and Sugar Bowl
Cake Pedestal
Trifle Bowl
Jam Pots
Serving Dishes, Platters, and Trays
Silver Tea Set or Silver Tray
Linens
Kitchen Equipment for Food Preparation
Sandwiches and Savories
Savory Spreads and Dips
Scones and Tea Breads
Afternoon Tea and the Four Seasons
A Spring Tea
An Outdoor Summer Tea
A Winter Afternoon Tea
An Autumn Afternoon Tea
January:A Japanese New Year’s Tea
February:Valentine’s Day Tea
March:A St. Patrick’s Day Irish Tea
April:An Easter Tea
May:Mother’s day Tea
June:A Wedding Reception Tea
July:A Picnic Tea
AUGUST:A FAMILY REUNION TEA
A North American Family Reunion Tea
An Eastern Mediterranean Family Reunion Tea
A Kosher Family Reunion Tea
A Scandinavian Family Reunion Tea
September:An Ozark Farm Harvest Tea
October:A Tea to Honor Our Ancestors(Dia de los Muertos)
November:A Post Thanksgiving Tea
December: A Christmas Tea
In Defense of Fruitcake:Fruitcakes and Candied Fruit
A Chinese Dim Sum Tea
A Portuguese Tea
A Classic British Afternoon Tea
An Indian Chai Party
A California Tea
A Hawaiian Tea
An Italian Tea
An American Southern Tea
A Russian Tea
A French Afternoon Tea
A Kosher Teawith Traditional Jewish Foods
Afternoon Tea for Special Occasions
An Afternoon Tea for Children
A Tea for Our Elders
A Honey Bee Tea in the Garden
An Urban Tea on the Go
Tea for One
Afternoon Tea For a Large Group
A Vegan Tea
A Rose Tea