Three-Tiered Server

A three-tiered server is a treasured Afternoon Tea accessory. It is a set of three plates attached together horizontally either by a central rod running through all three plates or by an external frame. It is used to offer food to the guests in an attractive, space saving and orderly presentation. In a traditional Afternoon Tea service the sweets are usually presented on the top tier, the scones are placed on the middle tier and the sandwiches and other savory items are placed on the bottom tier. Thus the guests can literally eat their way upward from the savory course to the scones and finally to the sweets on the top. The three-tiered server is usually placed either in the middle of the tea table, surrounded by jam pots, butter dishes and other smaller serving dishes or on the top level of a tea cart placed next to the tea table. Three tiered servers are used in some of the most famous and elegant tearooms, but they also make a stunning statement at a home hosted Afternoon Tea. Most three- tiered servers are made of fine china and are beautifully decorated, but some are pure white. Two-tiered servers, usually with a larger plate on the bottom and a medium sized plate above it, are also very attractive and are especially charming for serving a variety of items for the dessert course.

THE TEA BOOK
The Road Back to Civilization
A Brief History of Tea
  Philosophy of Tea
     Harmony
     Humility
     Respect
     Creativity

Guidelines for the Host/Hostess

  Gathering and Greeting
  Sharing Stories
  Sharing Food
  Sending the Guests Home

Guidelines for the Guest

  Respect your Hostess/Host
  Bring a Gift if You Wish
  Practice Humility
  Monitor Your Conversation
  Arrive With a Grateful Attitude
  Help if Help is Needed
  Do Not Criticize
  Leave Gracefully
  Send a Thank you Note

A Checklist for Planning a Tea Party
Teas of the World and How to Make Tea

  A Sampling of Teas
  Herbal Teas and Tisanes
  How to Make Tea
  Making Iced Tea
  Tea Concentrate
  Brewing Tea for a Crowd

Tea Utensils and Accessories

  Tea Kettle
  Tea Pot
  Tea Cozy
  Teacups
  Plates
  Silverware
  Teacart
  Tea Strainer
  Tea Infuser
  Three-Tiered Server
  Cream Pitcher and Sugar   Bowl
  Cake Pedestal
  Trifle Bowl
  Jam Pots
  Serving Dishes, Platters, and Trays
  Silver Tea Set or Silver Tray
  Linens
  Kitchen Equipment for Food Preparation

Tea Menu Basics

  Sandwiches and Savories
  Savory Spreads and Dips
  Scones and Tea Breads

About Lemons

  Afternoon Tea and the Four Seasons

     A Spring Tea
     An Outdoor Summer Tea
     A Winter Afternoon Tea
     An Autumn Afternoon Tea

A Calendar of Tea Parties

  January:A Japanese New Year’s Tea
  February:Valentine’s Day Tea
  March:A St. Patrick’s Day Irish Tea
  April:An Easter Tea
  May:Mother’s day Tea
  June:A Wedding Reception Tea

Lemon Yogurt Wedding Cake

  July:A Picnic Tea
  AUGUST:A FAMILY REUNION TEA

A North American Family Reunion Tea
  An Eastern Mediterranean Family Reunion Tea
  A Kosher Family Reunion Tea
  A Scandinavian Family Reunion Tea

  September:An Ozark Farm Harvest Tea
  October:A Tea to Honor   Our Ancestors(Dia de los Muertos)
  November:A Post Thanksgiving Tea
  December: A Christmas Tea

  In Defense of Fruitcake:Fruitcakes and Candied Fruit

A World of Tea Parties

  A Chinese Dim Sum Tea
  A Portuguese Tea
  A Classic British Afternoon Tea
  An Indian Chai Party
  A California Tea
  A Hawaiian Tea
  An Italian Tea
  An American Southern Tea
  A Russian Tea
  A French Afternoon Tea
  A Kosher Teawith  Traditional Jewish Foods

Afternoon Tea for Special Occasions

  An Afternoon Tea for  Children
  A Tea for Our Elders
  A Honey Bee Tea in the Garden
  An Urban Tea on the Go
  Tea for One
  Afternoon Tea For a Large Group
  A Vegan Tea
  A Rose Tea