Jam Pots

Our friends the Victorians devised charming little jam pots with lids, often with little matching silver spoons and frequently sold in sets for serving strawberry jam, orange marmalade, lemon curd, and so on. If you have a set of these, you are well on your way to becoming an Afternoon Tea host to be envied and admired. However, these accessories are not mandatory. Jam can be served in a small, pretty bowl or even a little jar with a lid, but do not place a jar of commercial jam in its original container on the tea table. If you serve more than one kind of jam, the containers do not need to match. Choose jam containers that complement the season, colors and theme of your tea party, and place them near the tiered server or platter on which the scones are served. It is wise to put your jam pot or bowl on a small plate or saucer, along with the serving spoon to reduce the possibility of jam spills on the tablecloth. Some hosts like to place a small round white paper doily under the jam pot, and we are fond of paper doilies ourselves, but keep in mind that doilies have a good side and a bad side, so take care not to place a doily upside down. A good tea host should be mindful of these small details.

THE TEA BOOK
The Road Back to Civilization
A Brief History of Tea
  Philosophy of Tea
     Harmony
     Humility
     Respect
     Creativity

Guidelines for the Host/Hostess

  Gathering and Greeting
  Sharing Stories
  Sharing Food
  Sending the Guests Home

Guidelines for the Guest

  Respect your Hostess/Host
  Bring a Gift if You Wish
  Practice Humility
  Monitor Your Conversation
  Arrive With a Grateful Attitude
  Help if Help is Needed
  Do Not Criticize
  Leave Gracefully
  Send a Thank you Note

A Checklist for Planning a Tea Party
Teas of the World and How to Make Tea

  A Sampling of Teas
  Herbal Teas and Tisanes
  How to Make Tea
  Making Iced Tea
  Tea Concentrate
  Brewing Tea for a Crowd

Tea Utensils and Accessories

  Tea Kettle
  Tea Pot
  Tea Cozy
  Teacups
  Plates
  Silverware
  Teacart
  Tea Strainer
  Tea Infuser
  Three-Tiered Server
  Cream Pitcher and Sugar   Bowl
  Cake Pedestal
  Trifle Bowl
  Jam Pots
  Serving Dishes, Platters, and Trays
  Silver Tea Set or Silver Tray
  Linens
  Kitchen Equipment for Food Preparation

Tea Menu Basics

  Sandwiches and Savories
  Savory Spreads and Dips
  Scones and Tea Breads

About Lemons

  Afternoon Tea and the Four Seasons

     A Spring Tea
     An Outdoor Summer Tea
     A Winter Afternoon Tea
     An Autumn Afternoon Tea

A Calendar of Tea Parties

  January:A Japanese New Year’s Tea
  February:Valentine’s Day Tea
  March:A St. Patrick’s Day Irish Tea
  April:An Easter Tea
  May:Mother’s day Tea
  June:A Wedding Reception Tea

Lemon Yogurt Wedding Cake

  July:A Picnic Tea
  AUGUST:A FAMILY REUNION TEA

A North American Family Reunion Tea
  An Eastern Mediterranean Family Reunion Tea
  A Kosher Family Reunion Tea
  A Scandinavian Family Reunion Tea

  September:An Ozark Farm Harvest Tea
  October:A Tea to Honor   Our Ancestors(Dia de los Muertos)
  November:A Post Thanksgiving Tea
  December: A Christmas Tea

  In Defense of Fruitcake:Fruitcakes and Candied Fruit

A World of Tea Parties

  A Chinese Dim Sum Tea
  A Portuguese Tea
  A Classic British Afternoon Tea
  An Indian Chai Party
  A California Tea
  A Hawaiian Tea
  An Italian Tea
  An American Southern Tea
  A Russian Tea
  A French Afternoon Tea
  A Kosher Teawith  Traditional Jewish Foods

Afternoon Tea for Special Occasions

  An Afternoon Tea for  Children
  A Tea for Our Elders
  A Honey Bee Tea in the Garden
  An Urban Tea on the Go
  Tea for One
  Afternoon Tea For a Large Group
  A Vegan Tea
  A Rose Tea