Menu​Salmon Mousse in Toast Boxes
Beet-Pickled Deviled Eggs
Chutney Cheese Spread on Country Rye and Baguette
Cucumber Sandwiches
Scones with Organic Lemon Curd
Neapolitan Biscotti ◊ French Macarons
Blood Orange Poppy Seed Shortbread
Pink Grapefruit Pie
Spring Pistachio Cakes
Champagne ◊ Black Tea

​