$0.99
These delicate spring green custards, decorated with asparagus tips, pea tendrils and edible flowers, will delight the eye and the palate of tea party guests.
Recipe included in: Afternoon Tea and the Four Seasons, A Spring Tea
Send us your email address and we'll update you once a month with our latest information (i.e., Menus, Recipes, Blogs, Special Promotions, etc.)
© Developed By Web Tech Craft
