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Trifle is a favorite teatime dessert. Served in a clear class trifle bowl, the layers of cake, custard and colorful fruits create a visual delight. In addition, Trifle is easy to make and can be assembled the day before your party, allowing the flavors of the various ingredients to mingle. Since this Afternoon Tea menu celebrates summer, we feature peaches and raspberries, two of the season’s most beautiful and flavorful fruits.

Recipe included in: Afternoon Tea and the Four Seasons, An Outdoor Summer Tea