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Everyone knows that lobster is expensive, but for Mother’s Day let’s splurge. You will need three cups of cooked and shelled lobster, which you can buy at a reliable fish market. The salad will look regal, served in choux pastry puffs, a French style unsweetened pastry that can be used for savory salads or cream puffs.

​Recipe included in: A Calendar of Tea Parties, May: A Mother’s Day Tea