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We look forward to enjoying scones with lemon curd or jam at tea parties, but savory scones can also be very much appreciated by those who do not care for sweets. These Parmesan Scones, enhanced with fresh basil, will be delicious with Poached Salmon and the other savory offerings on the Buffet Table. We also provide a stunning home made Onion Marmalade to spread on the Parmesan Scones.

Recipe included in: A Calendar of Tea Parties, June: A Wedding Reception Tea