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Two of the items on our Middle Eastern Afternoon Tea menu are made with phyllo (also spelled filo,) the paper-thin pastry sheets that can be layered with butter to form an infinite number of flaky and crispy confections, either sweet or savory. This recipe for Greek spinach pie is a savory delight while the baklava recipe that follows is a dessert pastry sweetened with citrus scented honey.

​Recipe included in: A Calendar of Tea Parties – August: A Greek or Eastern Mediterranean Family Reunion Tea