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Corn Bread is an easy quick bread that can be whipped up in just a few minutes and popped into the oven for about 20 minutes. There are also some very good packaged Corn Bread mixes, such as Krusteaz and Marie Callender’s, which will produce good Corn Bread. Do not be ashamed to use a packaged Corn Bread mix, but we are happy to provide you with the recipe for the homemade version. If you have a cast iron skillet, you can bake and serve your Corn Bread right from the skillet.

Recipe included in: A Calendar of Tea Parties, September: An Ozark Farm Harvest Tea