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Pork is the most popular meat in Hawaii. Even today, many Hawaiians hunt feral pigs that run wild throughout the islands and roast the pigs whole in an underground fire pit known as an imu. We don’t expect you to kill your own pig. In fact, our Kalua Pig recipe can be made with minimal effort by cooking the pork overnight in a slow cooker

Recipe included in: A World of Tea Parties, A Hawaiian Tea