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Shortbread has come a long way since its origins in Scotland at least 300 years ago. This crunchy, buttery cookie can now be found in many flavors, including chocolate. And Shortbread has always been a good traveler. It keeps well and likes to be taken on outings, preferably in a little metal box. Shortbread can be made in many shapes; when it is baked in a round tart pan and then cut into pointed wedges, they are referred to as Petticoat Tails.

Recipe included in: Afternoon Tea for Special Occasions, An Urban Tea on the Go