$0.99
Candied peel can be dipped in chocolate and served as a candy, chopped and added to pound cakes or holiday yeast breads, cut into small pieces and incorporated into the filling for cannoli or even added to homemade spumoni ice cream.
Recipe included in: A Calendar of Tea Parties, December: In Defense of Fruitcake
Send us your email address and we'll update you once a month with our latest information (i.e., Menus, Recipes, Blogs, Special Promotions, etc.)
© Developed By Web Tech Craft
