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Candied ginger has all kinds of uses, especially during the holidays. It can be chopped and added to various kinds of cookies from shortbread to gingerbread, and it is a delicious addition to fruitcake. It is wonderful dipped in chocolate, and it is also very festive minced into tiny pieces and sprinkled over ice cream or added to the Christmas Trifle.

​Recipe included in: A Calendar of Tea Parties, December: In Defense of Fruitcake