Product

Fudge is a childhood delight that can still be enjoyed by adults in small pieces. There are dozens of varieties of fudge, including dark chocolate, white chocolate, brown sugar and coffee, with any number of add-ins, from cranberries for Christmas to pecans for a Southern treat. Older fudge recipes require boiling and meticulous testing with a candy thermometer. Ours does require a little boiling, but this simplified fudge recipe relies on evaporated milk, marshmallow cream and semi-sweet chocolate chips to produce a stream lined and very yummy fudge. You can add black walnuts for an authentic Ozark taste if you wish. Fudge is usually served in 1 or 2 inch squares, which we think is too large to be enjoyed with the other foods on this menu. We recommend cutting the fudge into very small pieces and displaying them on a paper doily on a small glass pedestal or on a tiered petites fours server. You might want to provide little party favor bags or boxes so your guests can take a few pieces of fudge home with them to share with family.

Recipe included in: A Calendar of Tea Parties, September: An Ozark Farm Harvest Tea