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We are grateful to the Aztecs for giving us chocolate and to all the chefs, bakers and candy makers over the years who have combined chocolate with other flavors in stunningly innovative ways. Chocolate has been paired with nuts, coconut, caramel, coffee, every imaginable fruit, liqueurs, marshmallows, peanut butter, cookies, and even chili. In creating your own Chocolate Trifle, your choices will be limitless.

​Recipe included in: Afternoon Tea for Special Occasions, Afternoon Tea For a Large Group