Classic Éclairs

Éclairs are puffy little French pastries filled with pastry cream and topped with glossy chocolate icing. They are made from choux pastry, a light pastry containing no sugar that is also used for cream puffs but can be used for savory appetizers such as seafood salad or chicken salad in pastry puffs.

​Recipe included in: Afternoon Tea and the Four Seasons, A Winter Afternoon Tea