Green Tea Cake Squares with Kiwi and Strawberries

What could be more fitting for a tea party than a cake made out of tea? Kathleen developed this delicate pound cake using green tea as the liquid in the light and fragrant batter. This cake is especially charming in the springtime with a bright lemon glaze and fresh green kiwi slices along with the season’s first strawberries.

Recipe included in: Afternoon Tea for Special Occasions, A Vegan Tea