Menu Recipes for June: A Wedding Reception Tea

Wedding Reception Tea Menu (15 Recipes Included)

White Tea Champagne Punch
Stuffed Dates
Open-faced Crab Salad Sandwiches on Dark Bread
Asian Chicken Lettuce Cups
Ribbon Tea Sandwiches:
Hummus and Roasted Red Pepper, Radish and Watercress,                and Peanut Butter and Apple
Iced Ribbon Sandwich Loaf
Poached Salmon with Dilled Cucumber Sauce and Yogurt Vegetable Sauce with Cumin
Parmesan Scones with Onion Marmalade
Cream Scones with Raspberries
Lemon Curd
Lily of the Valley Sugar Cookies
Mexican Wedding Cookies
Lemon Verbena Madeleines
Cherry Thumbprint Cookies