Pico de Gallo

Fish Tacos are one of Mexico’s many generous gifts to the world, and now they can be enjoyed anywhere good fresh fish can be found. We recommend quickly stir frying the cubes of marinated fish just before serving time and inviting your guests to make their own Tacos.

Recipe included in: A Calendar of Tea Parties, October: A Tea to Honor Our Ancestors (Dia de los Muertos)