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If you are fortunate enough to have leftover corned beef or beef brisket in your refrigerator, you can make these simple but very flavorful corned beef sandwiches. Some people like a little mustard or prepared horseradish with corned beef or beef brisket. You can decide what would be best for your tea sandwiches.

Recipe included in: A World of Tea Parties, A Kosher Tea with Traditional Jewish Foods