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Stuffed grape leaves are an ancient finger food that adds a touch of middle-eastern elegance to any meal, and they are perfect for a buffet table. While many recipes for dolmas, the Greek word for grape leaves, call for a ground lamb filling, ours is entirely vegan and kosher, as the filling is a special combination of rice, herbs and pine nuts.

Recipe included in: A Calendar of Tea Parties – August: A Greek or Eastern Mediterranean Family Reunion Tea