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This charming punch, which contains both white tea and Champagne, also has notes of lemon and ginger. We think the Wedding Guests will love this unusual refresher with the sweet and savory foods on our tea menu. Keep the punch bowls chilled without diluting the punch by adding lovely sparkling fruit and ginger ale molded Ice Rings to float on top.

Recipe included in: A Calendar of Tea Parties, June: A Wedding Reception Tea