
April 2025 – Spring: Flowers, Holidays & Food
Above: my Happy Valley, California yard is the perfect climate for lilacs, getting cold enough to set good blooms. My wall of five bushes has
Above: my Happy Valley, California yard is the perfect climate for lilacs, getting cold enough to set good blooms. My wall of five bushes has
Fortunate are we in the United States who get decent oranges, lemons, and limes all year round, in every grocery store. We can be forgiven
Heart-Shaped Cakes & Fireside Tea Pictorial & More Soup Ah, the sweetness…and then some more soup. Gourmet Magazine’s Minestrone Soup with Suggested Fixes by Lizette
Team Sweet (Suzi and I) madly bake our way through the December holiday season each year, but there is still dinner to be made
It is finally December! We winter folk are now able to wear our hats and sweaters, scarves and gloves and breathe the cold air, sharp
Historically, November has been a pie month, for which we are VERY grateful. It’s just that our friend, cake, unless it is a pumpkin cheesecake
The Sharing Tea Boutique Rose and Webmaster Wayne have had a wonderful idea, and I am fully onboard. We are happy to announce a fun and
Apples hold a place deep in my heart. Autumn in Apple City (Watsonville‘s nickname from the early part of the late 1800s to the 1970s)
Above: lemon cheesecake, garnished with lemon slices, blossoms, and leaves, with edible nigella flowers Two of my oldest friends, separately, in the last month, asked
Working in historic bed and breakfast inns left deep impressions on both Suzi and me. We had always loved pretty things, white lace, gardens,
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